Wedding Menus

We cater for weddings and will be happy to discuss this with you in more detail. We currently offer three different menu options.

Option (A) Canapes + 2 courses
$50 per person

CANAPES

Smoked chicken, avocado & crispy leek tartlet
Beef Satay Skewers
Spanankopita filos
Mozzarella, sundried tomato and caramelized onion blini
Rare beef fillet on saffron sponge with beetroot relish

MAINS

Beef

Angus beef fillet served medium on potato and gruyere gratin, onion goulash, green beans and dark jus

Pork

Roasted pork loin on carrot swede mash, served with braised fennel bulb and honey jus

Fish

Cajun crusted fish of the day on sundried tomato and bacon mash, fresh watercress and hollandaise

DESSERTS

Orange savarin with vanilla mascarpone and candy floss

Or

Classic pavlova with lemon curd, kiwifruit, and mandarin slices

Or

Chocolate hazelnut torte with triple chocolate ice cream, fresh cream and tuille

Option (B) Starter + 3 courses
$55 per person

TO START

BREADS & DIPS - Selection of homemade dips with fresh & toasted artisan breads

ENTREES

Barbecue roast portk with soba noodles, julienne vegetables and shoyu sauce

Or

Pan- fried John Dory with silverbeet pinenut cannelloni and three bean cassoulet

Or

Spiced pumpkin on rocket basil salad with haloumi chards and citrus dressing

MAINS

Twice cooked salmon supreme with risotto bianco, buttered swiss mushrooms and beurre noisette

Or

Fillet of beef served medium with pressed potato gallete, chorizo orchid, beef jus and bernaise sauce

Or

Rolled loin of pork stuffed with apricots, figs & prunes on sweet potato & ginger cake with calvados cream sauce

DESSERTS

Orange savarin with vanilla mascarpone and candy floss

Or

Classic pavlova with lemon curd, kiwifruit, and mandarin slices

Or

Chocolate hazelnut torte with triple chocolate ice cream, fresh cream and tuille

Option (C) Canapes + 3 courses
$60 per person

CANAPES

Smoked chicken, avocado & crispy leek tartlet
Beef Satay Skewers
Spanankopita filos
Mozzarella, sundried tomato and caramelized onion blini
Rare beef fillet on saffron sponge with beetroot relish

ENTREES

Barbecue roast portk with soba noodles, julienne vegetables and shoyu sauce

Or

Pan- fried John Dory with silverbeet pinenut cannelloni and three bean cassoulet

Or

Spiced pumpkin on rocket basil salad with haloumi chards and citrus dressing

MAINS

Twice cooked salmon supreme with risotto bianco, buttered swiss mushrooms and beurre noisette

Or

Fillet of beef served medium with pressed potato gallete, chorizo orchid, beef jus and bernaise sauce

Or

Rolled loin of pork stuffed with apricots, figs & prunes on sweet potato & ginger cake with calvados cream sauce

DESSERTS

Orange savarin with vanilla mascarpone and candy floss

Or

Classic pavlova with lemon curd, kiwifruit, and mandarin slices

Or

Chocolate hazelnut torte with triple chocolate ice cream, fresh cream and tuille