Set Menus
Set Menus for events, functions, weddings or special occasions 20+ guests.
The Gallery comfortably accommodates groups up to 80. The entire restaurant can be reserved with groups of 50+. And because Niels & Tamsin are such talented hosts, they will help you plan the whole affair.
The set menus featured here are taken from our current menu and can be tailored to suit specifications, such as vegetarian (v), dietary restrictions, etc.
Three course menu $50 per person
$50 Set menu please choose from the following
Starters
Garlic Bread to Start
Mains
Beef
Angus fillet of beef served medium, on bacon kumera mash with roasted vine tomatoes, onion rings and dark jus
Angus fillet of beef served medium, on bacon kumera mash with roasted vine tomatoes, onion rings and dark jus
Chicken
Proscuitto wrapped supreme chicken atop lemon risotto served with asparagus and calvados cream sauce
Proscuitto wrapped supreme chicken atop lemon risotto served with asparagus and calvados cream sauce
Fish
Your waiter will advise
Your waiter will advise
Desserts
Creme Brulee
Served with berry coulis and whipped cream
Served with berry coulis and whipped cream
Chocolate Brownie
Served with vanilla ice cream and chocolate sauce
Served with vanilla ice cream and chocolate sauce
Peanut Butter Cheesecake
Served with whipped cream and chocolate shavings
Served with whipped cream and chocolate shavings
Three course menu $60 per person
$60 Set menu please choose from the following
Entrees
Scallops
Signature dish of breadcrumb, parmesan and coconut coated scallops with petite salad drizzled with hollandaise
Signature dish of breadcrumb, parmesan and coconut coated scallops with petite salad drizzled with hollandaise
Soup
Seafood chowder topped with basil pesto
Seafood chowder topped with basil pesto
Orzo Salad
Medley of marinated vegetables and fresh herbs tossed in with orzo pasta drizzled with olive oil
Medley of marinated vegetables and fresh herbs tossed in with orzo pasta drizzled with olive oil
Mains
Beef
Angus fillet of beef served medium, kumera and bacon mash with roasted vine tomatoes, onion rings and dark jus
Angus fillet of beef served medium, kumera and bacon mash with roasted vine tomatoes, onion rings and dark jus
Chicken
Proscuitto wrapped chicken supreme atop lemon risotto served with asparagus and calvados cream sauc
Proscuitto wrapped chicken supreme atop lemon risotto served with asparagus and calvados cream sauc
Fish
Your waiter will advise
Your waiter will advise
Desserts
Creme Brulee
Served with berry coulis and whipped cream
Served with berry coulis and whipped cream
Chocolate Brownie
Served with vanilla ice cream and chocolate sauce
Served with vanilla ice cream and chocolate sauce
Peanut Butter Cheesecake
Served with whipped cream and chocolate shavings
Served with whipped cream and chocolate shavings
